Learning French through cooking: a delicious immersion in language and culture!
Learning French can be an exciting adventure, and what better way to combine it than with the art of French cuisine? With Too French, immerse yourself in a world where gastronomy and linguistics meet to offer you a unique experience.
Why learn French through cooking?
French cuisine, a UNESCO World Heritage Site, is much more than just a culinary art: it’s a language in itself. By learning “French and Cooking”, you’ll enrich your vocabulary while exploring the cultural and linguistic subtleties of gastronomy. Discover technical terms like “zester”, “blanch” or “abaisser”, while practicing the conjugations and expressions of quantity so essential in this field.
What you’ll learn with Too French
- Culinary vocabulary: Food names, cooking utensils and specific actions.
- Applied grammar : Express quantities, talk about preferences or follow a recipe in French.
- Cultural interaction: Prepare typical French recipes, learn to shop and exchange culinary traditions.
Courses tailored to your needs
Whether you’re a young gastronomy enthusiast or an adult looking to enhance your professional or personal skills, our offer lets you learn at your own pace. Choose from our formulas Autonomy, Tutoringor take advantage of a private lesson to prepare delicious dishes with a specialized teacher.
A unique experience to help you achieve your goals
Learning French through cooking isn’t just an innovative method, it’s also a way of experiencing the language. Whether you want to improve your skills for academic or professional purposes, or simply for pleasure, Too French is with you every step of the way.
🚀 Join us today and realize your culinary dreams while mastering the French language!
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