Reach a professional level in French for cooking
Learn the vocabulary, expressions and language skills needed to work in professional French kitchens. This course prepares you to understand and follow instructions, interact with the team and work effectively in a culinary environment.
Choose your course
Cooking French - Autonomy
Self-guided progress to reinforce your French for cooking skills59.90 €
49.63 € / month
- Unlimited access to French and cooking courses on our platform
Cooking French - Tutoring
Autonomy + personalized corrections and follow-up by teachers194.90 €
163.63 € / month
- Unlimited access to French cooking courses on our
- platform Personalized correction of your courses by our teachers
- More info
- Lessons
- Platform
- Options
- Disclaimer
Discover French for the kitchen
French for the kitchen is specially designed for professionals or learners wishing to work in French kitchens. You’ll learn to master culinary lexicon, understand instructions and interact effectively with colleagues and chefs in a professional setting.
Skills developed in French for the kitchen
This course focuses on:
– Specific culinary vocabulary: ingredients, utensils, preparation techniques.
– Understanding instructions and recipes in French.
– Oral communication to collaborate with the kitchen team and meet the chef’s expectations.
– Adapting to the professional culture of French kitchens.
Learning French for the kitchen
Learning focuses on concrete situations encountered in the kitchen: reading recipes, carrying out tasks based on oral or written instructions, interacting as part of a team, and respecting professional and cultural norms. Materials include videos, recipe cards and practical exercises.
Objectives and practical applications of French for the kitchen
This course will enable you to:
– Understand technical terms and instructions specific to the kitchen.
– Collaborate effectively with a French-speaking team in a restaurant or professional kitchen.
– Prepare and prepare dishes according to French standards.
– Integrate into French kitchens while respecting linguistic and cultural codes.
International breakfast
At the market
At the supermarket
At the butcher’s / delicatessen
At the fishmonger’s
In the cellar
At the cheese dairy
Pastry shop / Bakery
In the kitchen
At the restaurant
Great French Chefs
Coming soon
At any time during your training, you can subscribe to the following options.
For the Autonomie package :
- Tutoring option : corrections and answers from teachers €50.00
For Autonomie and Tutorat formulas :
- Full option : access to all the platform’s courses in autonomous mode : €25.00
- Private lessons option (45-minute lessons)
- 1 lesson : €50.00
- 4 lessons : €48.75 / lesson i.e. -3% (€195)
- 6 lessons : €47.50 / lesson i.e. -5% (€285)
- 8 lessons : €46.25 / lesson i.e. -8% (€370)
- 10 lessons : €45.00 / lesson i.e. -10% (€450.00)
Subscription Information
All our subscriptions are automatically renewed, which means they automatically renew at each chosen subscription period. However, you can cancel them at any time, with no commitment. The cancellation takes effect at the end of the current period, without any fees or penalties.
Monthly subscriptions are charged each month, while 3-month subscriptions, although their price is displayed per month, are billed in a single payment for the entire period.
3 good reasons to take specific French courses with Too French
Too French is developed by expert FLE teachers with more than 25 years of experience.
All content is created by specialized teachers, graduates of the best French universities and native French speakers
Too French, 100% dedicated to French, offers targeted preparation and strategies to optimize your chances of reaching your goal.
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Lessons : 11
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Students : 977
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Note : 4,42 (857)
